|
Salmon Crostini Salmon crostini with goat cheese, kalamata olives and merlot reduction $6 |
Crab Crostini Jumbo lump crab crostini with sopressata, pomodoro sauce and mozzarella cheese $6 |
|
|
Stuffed Mushrooms Mushroom caps topped with crabmeat stuffing $6 |
Asparagus Sopressata wrapped asparagus $6 |
|
|
Seafood Sautéed baby shrimp, clams and mussels in garlic lime butter sauce $7 |
Tuna Tartar Tuna tartar in pastry puffs with capers, black olives, red onion in Thai vinaigrette $6 |
|
|
Quail Eggs Poached quail eggs on a baguette topped with goat cheese, capers and red onion $6 |
Calamari Calamari in tomato sauce $6 |
|
|
Caesar Salad Caesar Salad with two poached eggs $5 |
Artichoke salad Artichoke salad with tomatoes, kalamata olives and black olives $6 |
|
|
*Consuming raw or undercooked meat, eggs and/or fish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
||