Dinner Menu

APPETIZERS

101 Crab Cake

Lightly seasoned and breaded crabmeat, pan sautéed and served with a lime chili garlic butter.  $12

Chili Shrimp

Shrimp sautéed in a spicy chili garlic sauce.  $14

Ahi Tuna

Sesame coated sushi-grade tuna lightly seared
to a suggested rare, served with wasabi aioli.  $13

Spinach/Artichoke Dip

Topped with fresh grated parmesan cheese and served with garlic bread.  $7

Tuscan Bread

Sliced baguettes topped with spinach, pesto
and melted mozzarella served with pomodoro
sauce.  $7

Wine Pairing

Sopressata rollettes, imported cheese and olives, drizzled with olive oil and balsamic vinegar.  $17

Seafood Au Gratin

Sautéed shrimp, oysters and mushrooms in a piquant cream sauce, topped with melted provolone and served with garlic bread.  $13

Fish Wraps

Lettuce leaves filled with broiled tilapia, feta cheese, pico de gallo, onions, cabbage, and topped with
hoisin sauce.  $14

Stuffed Mushrooms

Mushroom caps topped with crabmeat stuffing and jumbo lump with a butter dipping sauce.  $12

Pizza

Mediterranean, Italian or Blue Cheese.  $6

Thai'd and Fried

Thai seasoned beef, fried in a tempura batter served with a sweet/hot chili garlic sauce.  $9

SALADS

PASTAS

Additions:  Chicken $3  Shrimp $4

Additions:   Chicken $3    Shrimp $4

House Dressings:  Blue cheese, Ranch, Avocado Ranch, Sun Dried Tomato, Thousand, Honey Mustard, Light Italian, and Balsamic Vinaigrette

Puttanesca

Anchovy infused fresh tomato sauce with gaeta olives, capers and parsley over linguine.  $15

Greek

Romaine lettuce, feta cheese, kalamata olives, pepperoncini peppers, tomato, capers and red onion, with our house Greek dressing.  $7

Pasta Eva

Sautéed garlic, hand crushed roma tomatoes,
fresh basil, cream and parmesan cheese served over farfalle.  $15

Caesar

Romaine lettuce tossed with our house Caesar dressing, parmesan cheese and croutons.  $6

Mediterranean Pasta

Shrimp, tomatoes, sopressata, kalamata olives and capers in a lemon olive oil over linguini.  $19

Cobb

Mixed greens, blue cheese and cheddar crumbles, corn, bacon bits, black olives, egg and tomatoes topped with warm grilled chicken.  $13

Pasta St. John

Shrimp, oysters and mushrooms tossed in a creamy piquant sauce topped with provolone and mozzarella cheese, baked off to a bubbly crisp and topped with bread crumbs.  $20

Spinach

Baby spinach, honey glazed pecans, pecan
crusted goat cheese, crisp julienne apples with
warm bacon dressing.  $9

Red Curry Pasta

Lite creamy blend of Thai spices, red bell peppers and onions, tossed with your choice of shrimp or chicken atop noodles and hits of coconut and spice.  $18

Thai Shrimp Salad

Vermicelli topped with mixed greens, shaved
carrots, red onions, sprouts, mint and cilantro,
tossed in our special Thai vinaigrette, topped with
sautéed shrimp.  $13

SOUPS

Soup du Jour

Please ask your server for our soup of the day.  $7

Chicken Rice Bowl

Accompanied with fresh cilantro, Asian noodles, bean sprouts and pico de gallo.  $7

French Mushroom

A vegetarian twist to the classic French onion.  $6

BURGERS

SANDWICHES

8 ounces of ground beef served with a choice
of fries or onion rings

Grilled Chicken Sandwich

Marinated grilled chicken breast with lettuce, tomato, grilled red onion and mozzarella, served on a lightly toasted kaiser bun with basil mayo and fries.  $8

Main Street

Char grilled, topped with provolone cheese, mustard, pickles, onions, lettuce and tomato served on a sour dough wheat bun.  $8

Crab Patty

Pan sautéed crab patty, topped with lettuce,
tomato and house sauce served on a kaiser bun
with fries and slaw.  $9

Broadway

Sautéed mushrooms and onion, bacon, mustard and cheddar cheese, served on a sour dough wheat bun.  $9

Vegetarian

Portabella mushroom, topped with spinach
and artichoke, caramelized onion, grilled tomato
and mozzarella cheese served on grilled
ciabatta bread; served with pasta salad.  $9

Athenian

Char grilled topped with house Greek seasoning, feta cheese, romaine lettuce, tomato and red onion on a pita with tzatziki sauce.  $10

Bistro Steak Sandwich

Char grilled NY Strip steak layered with roasted
red peppers, grilled onion and melted provolone cheese, served on ciabatta bread with basil
mayo and fries.  $14

Blue Bird Nest

Encrusted with fresh cracked pepper topped with blue cheese and onion rings served on a kaiser bun.  $10

Poboy

Golden fried oysters/shrimp/combo, topped with lettuce, tomato, house sauce and served on a toasted baguette, served with fries and slaw.

Oyster $10  Shrimp $10  Combo $12

Split Plates Available for a Nominal Fee

18% gratuity will be added for parties of 8 or more

*Consuming raw or undercooked meat, eggs and/or fish may increase your risk of food-borne illness,
 especially if you have certain medical conditions.