|
APPETIZERS |
|
Crab Cakes
(w/corn
salsa drizzled w/roasted garlic aioli) $13 |
|
Seafood Au Gratin
(sautéed shrimp,
oysters & mushrooms in a piquant cream sauce, topped w/melted provolone served with garlic bread
)
$14 |
|
Spinach/Artichoke Dip
(topped w/fresh grated parmesan cheese and served w/garlic bread)
$8 |
|
Thai'd and Fried
(Thai
seasoned beef, fried in a tempura batter served w/a sweet/hot
chili garlic sauce)
$9 |
|
Curried Calamari
(fried
calamari tossed w/spicy red curry sauce, bean sprouts and green
onions) $8 |
|
Crab Corn Fritter
(corn fritter
stuffed w/lump crab meat, sautéed green tomato topped w/candied
serrano peppers and drizzled w/serrano syrup) $9 |
|
SOUPS |
|
French Mushroom
(a vegetarian
twist to the classic French onion)
$6 |
|
Soup du Jour
(please ask your
server for our soup of the day)
$7 |
|
SALADS |
|
House
(Bleu Cheese, Ranch, Avocado Ranch, Honey Mustard, Light
Italian, Balsamic Vinaigrette)
(red leaf
lettuce, tomatoes, onion and croutons w/choice of dressing)
$5 |
|
Greek
(romaine
lettuce, feta cheese, kalamata olives, pepperoncini peppers,
tomato, capers and red onion, with our house Greek dressing)
$8 |
|
Caesar
(romaine
lettuce tossed with our house Caesar dressing, parmesan cheese
and croutons)
$7 |
|
Spinach
(baby spinach,
honey glazed pecans, pecan
crusted goat cheese, crisp julienne apples w/warm
bacon dressing)
$9 |
Additions to above Salads:
w/shrimp $5
w/chicken $4 |
|
Roasted Tomato Salad
(w/herbs and
feta, red leaf lettuce topped w/bleu cheese crumble
jumbo lump crab drizzled w/a roasted garlic aioli)
$14 |
|
PASTAS |
|
Pasta St. John
(shrimp,
oysters and mushrooms tossed in a creamy piquant sauce topped
w/provolone cheese and green onion, baked off to a bubbly
crisp) $23 |
|
Pasta Eva
(sautéed garlic,
hand crushed roma tomatoes,
fresh basil, cream and parmesan cheese
served over farfalle)
$11
w/shrimp $16 |
|
Fra Diablo
(spicy
seafood infused tomato sauce over linguini)
$13
w/shrimp $18 |
|
FROM THE GRILL
Choice of any 2
(fries/onion
rings/Chef's starch/Chef's veggie) |
|
Chicken Breast
$12 |
Shrimp
(6)
$16
(10) $22 |
Pork Chop
$21 |
|
Salmon
$18 |
Certified Angus Rib Eye
$28 |
Certified Angus NY Strip
$29 |
|
Certified Angus Filet
$33 |
Additions to Grilled
Entrees above:
Orange Marmalade glaze $3
Strawberry balsamic glaze $3
Crab Newburg $8
Sautéed crab $6
Sautéed oysters & spinach in a cremini cream sauce $8
Sopressata wrapped w/chili garlic beurre blanc $5 |
|
Split Plates Available for a
Nominal Fee |
|
18%
gratuity will be added for parties of 8 or more
*Consuming raw or
undercooked meat, eggs and/or fish may increase your risk of
food-borne illness, especially if you have certain medical
conditions. |
 |