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APPETIZERS |
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101 Crab Cake Lightly seasoned and breaded crabmeat, pan sautéed and served with a chili-lime garlic butter. $13 |
Ahi Tuna Sesame coated sushi-grade tuna lightly seared to a suggested rare, served with wasabi aioli. $14 |
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Seafood Au Gratin Sautéed shrimp, oysters and mushrooms in a piquant cream sauce, topped with melted provolone and served with garlic bread. $14 |
Spinach/Artichoke Dip Topped with fresh grated parmesan cheese and served with garlic bread. $8 |
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Stuffed Mushrooms Mushroom caps topped with crabmeat stuffing and jumbo lump with a butter dipping sauce. $13 |
Pizza Mediterranean, Italian or Blue Cheese. $6 |
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SALADS |
PASTAS Additions: Chicken $4 Shrimp $5 |
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Additions: Chicken $4 Shrimp $5 House Dressings: Blue Cheese, Ranch, Avocado Ranch, Sun Dried Tomato, Thousand, Honey Mustard, Light Italian, and Balsamic Vinaigrette |
Puttanesca Anchovy infused fresh tomato sauce with gaeta olives, capers and parsley over linguine. $16 |
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Greek Romaine lettuce, feta cheese, kalamata olives, pepperoncini peppers, tomato, capers and red onion, with our house Greek dressing. $7 |
Pasta Eva Sautéed garlic, hand crushed roma tomatoes, fresh basil, cream and parmesan cheese served over farfalle. $16 |
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Caesar Romaine lettuce tossed with our house Caesar dressing, parmesan cheese and croutons. $6 |
Mediterranean Pasta Shrimp, tomatoes, sopressata, kalamata olives and capers in a lemon olive oil over linguini. $21 |
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Cobb Mixed greens, blue cheese and cheddar crumbles, corn, bacon bits, black olives, egg and tomatoes topped with warm grilled chicken. $14 |
Pasta St. John Shrimp, oysters and mushrooms tossed in a creamy piquant sauce topped with provolone and mozzarella cheese, baked off to a bubbly crisp and topped with bread crumbs. $22 |
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Spinach
Baby spinach,
honey glazed pecans, pecan |
Red Curry Pasta Lite creamy blend of Thai spices, red bell peppers and onions, tossed with your choice of shrimp or chicken atop noodles and hits of coconut and spice. $19 |
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Thai Shrimp Salad Vermicelli topped with mixed greens, shaved carrots, red onions, sprouts, mint and cilantro, tossed in our special Thai vinaigrette, topped with sautéed shrimp. $14 |
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SOUPS |
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Soup du Jour Please ask your server for our soup of the day. $8 |
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Chicken Rice Bowl Accompanied with fresh cilantro, Asian noodles, bean sprouts and pico de gallo. $7 |
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French Mushroom A vegetarian twist to the classic French onion. $7 |
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BURGERS |
SANDWICHES |
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8 ounces of
ground beef served with a choice |
Grilled Chicken Sandwich Marinated grilled chicken breast with lettuce, tomato, grilled red onion and mozzarella, served on a lightly toasted kaiser bun with basil mayo and fries. $9 |
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Main Street Char grilled, topped with provolone cheese, mustard, pickles, onions, lettuce and tomato served on a sour dough wheat bun. $9 |
Crab Patty Pan sautéed crab patty, topped with lettuce, tomato, red onion and house sauce served on a kaiser bun with fries and slaw. $11 |
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Broadway Sautéed mushrooms and onion, bacon, mustard and cheddar cheese, served on a sour dough wheat bun. $10 |
Poboy Golden fried oysters/shrimp/combo, topped with lettuce, tomato, house sauce and served on a toasted baguette, served with fries and slaw. Oyster $11 Shrimp $11 Combo $13
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Bistro Steak Sandwich Char grilled NY Strip steak layered with roasted red peppers, grilled onion and melted provolone cheese, served on ciabatta bread with basil mayo and fries. $14 |
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Split Plates Available for a Nominal Fee |
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18% gratuity will be added for parties of 8 or more *Consuming raw or undercooked meat, eggs and/or fish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
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