Dinner Menu

CHICKEN

All entrees accompanied with side house salad and two chef’s accompaniments.

STEAKS and CHOPS

Choice of grilled, broiled or pan seared.  All steaks and chops accompanied with side house salad and two chef’s accompaniments. 
Add $2.00 for baked potato

Chicken 101

Chicken medallions lightly dusted in seasoned flour and pan sautéed, served with a creamy artichoke and mushroom sauce.  $18

Rib Eye

Chicken Francaise

Egg battered chicken breast sautéed in a lemon-wine sauce, served with crimini mushrooms and asparagus.  $19

New York Strip

Chicken Florentine

Chicken breast medallions pan sautéed with spinach in a lemon-wine sauce.  $18

Filet Mignon

Balsamic Pork Chop

Citrus marinated 14 oz. pork chop, topped with balsamic glazed red onions.  $24

Additions

Gorgonzola $4
Crab Meat with Bechamel and cheese $6
Button Mushrooms $4
Sautéed Crab $6

SEAFOOD

All seafood entrees accompanied with side house salad and two chef’s accompaniments

Fish and Chips

    Market catch fish tenders fried in a light crispy batter.   $18

Baked Salmon

Baked salmon with a lemon-dill-vodka sauce.  $18

Broiled or Fried Shrimp

Broiled or fried fresh jumbo gulf shrimp butterflied with drawn butter.  $19

Salmon Siciliano w/Shrimp

Salmon seared and steeped in a lite tomato sauce topped wtih gaeta olives, feta cheese and capers.  $24

SIGNATURE DISHES

All entrees accompanied with side house salad and two chef’s accompaniments

Pork Chop

Grilled 14 oz. pork chop topped with herb dusted goat cheese and a port wine reduction.  $25

Crab Medley

Sautéed Maryland crab cake and crab au gratin.  $34

Steak au Poivre

8 oz. beef tender filet encrusted in fresh cracked black pepper and pan seared with brandy demi-glace.  $34

KIDS MENU

(12 and under)

served with fries, drink and ice cream

Chicken Tenders

Mac and Cheese (fries not included)

Fried Fish Tenders

Grilled Cheese

Hamburger

Sautéed chicken and vegetables (fries not included)

$7

Split Plates Available for a Nominal Fee

18% gratuity will be added for parties of 8 or more

*Consuming raw or undercooked meat, eggs and/or fish may increase your risk of food-borne illness, especially if you have certain medical conditions.