Dinner Menu

SEAFOOD

Choice of any 2
(fries/onion rings/Chef's starch/Chef's veggie)

Seafood Fra Diablo

(salmon, calamari, shrimp in a spicy seafood infused tomato sauce over risotto)  $23

Baked Salmon

(baked salmon w/a lemon-dill-vodka sauce)  $19

Fried or Broiled Shrimp

(fried or broiled fresh jumbo gulf shrimp butterflied w/drawn butter)  $16

Fish and Chips

(market catch fish tenders fried in a light crispy batter)  $19

Broiled Tilapia

(broiled tilapia w/drawn butter)  $14

CHICKEN

Choice of any 2
(fries/onion rings/Chef's starch/Chef's veggie)

Chicken Sambuca

(sautéed medallions, tossed oysters, spinach and bacon, flamed w/sambuca)  $18

Chicken Florentine

(chicken breast medallions pan sautéed w/spinach in a lemon-wine sauce)  $15

Chicken 101

(chicken medallions lightly dusted in seasoned flour and pan
sautéed served w/creamy artichoke and mushroom sauce)  $17

Smother Chopped Steak

(pan-seared seasoned chopped Angus beef
smothered in a rich brown onion gravy)  $12

Crab Patty

(seasoned lump crab patty topped w/fried green
tomato in spicy chili-lime garlic butter)  $14

SIGNATURE DISHES

All entrees accompanied w/two chef’s accompaniments

Signature Pork

(grilled pork chop topped w/herb dusted goat cheese and port wine reduction)  $24

Jumbo Lump Crab Au Gratin

(jumbo lump crab baked in a creamy sauce topped w/bubbling
melted cheese)  $29

Steak au Poivre

(beef tender filet encrusted in fresh cracked black pepper and pan seared
w/brandy demi-glace.  $35

KIDS MENU

(12 and under)
served with fries, drink and ice cream

Chicken Tenders

Mac and Cheese (fries not included)

Fried Fish Tenders

Grilled Cheese

Hamburger

Sautéed chicken and vegetables (fries not included)

$7

Split Plates Available for a Nominal Fee

18% gratuity will be added for parties of 8 or more

*Consuming raw or undercooked meat, eggs and/or fish may increase your risk of food-borne illness, especially if you have certain medical conditions.