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CHICKEN
All entrees
accompanied with side house salad
and two chef’s
accompaniments. |
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STEAKS and CHOPS
Choice of
grilled, broiled or pan seared. All
steaks and chops accompanied
with side house salad and two chef’s
accompaniments.
Add $2.00
for baked potato |
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Chicken 101
Chicken
medallions lightly dusted in seasoned flour and pan sautéed,
served with a creamy artichoke and mushroom sauce.
$15 |
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Rib Eye
12 oz.
$24 16 oz. $29 |
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Chicken Francaise
Egg battered chicken breast
sautéed in a lemon-wine sauce, served with crimini mushrooms and
asparagus. $18 |
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New York Strip
12 oz.
$24 16 oz. $29 |
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Chicken Florentine
Chicken breast
medallions pan sautéed with spinach in a lemon-wine sauce.
$17 |
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Filet Mignon
8
oz.
$26 |
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Curry Chicken
Chicken
medallions sautéed in a spicy sweet green curry sauce with rice,
topped with bean sprouts. $17 |
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Pork Chop
Citrus
marinated 14 oz. pork chop, topped with balsamic glazed red
onions. $20 |
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Additions
Gorgonzola
$4
Crab Meat with Bechamel and cheese $6
Button Mushrooms $4
Sautéed Crab $6 |
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SEAFOOD
All seafood
entrees accompanied with side house salad and
two chef’s accompaniments
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Fish and Chips
Market catch fish tenders fried in a light crispy batter.
$16 |
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Baked Salmon
Baked salmon
with a lemon-dill-vodka sauce.
$18 |
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Broiled or Fried Shrimp
Broiled or
fried fresh jumbo
gulf shrimp butterflied
with drawn butter.
$18 |
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Duo of Tuna
(Sushi-grade
tuna seared to a suggested rare)
A pairing of
sesame encrusted tuna with wasabi
aioli and tuna teriyaki with soy ginger.
$24 |
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Salmon Siciliano w/Shrimp
Salmon
seared and steeped in a lite tomato sauce topped wtih gaeta
olives, feta cheese and capers. $23 |
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Broiled
or Fried Seafood Platter
Broiled or
fried market
catch filet, crab cake, shrimp
and oysters.
$23 |
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SIGNATURE DISHES
All entrees
accompanied with side house salad and two chef’s
accompaniments |
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Pork Chops
Grilled 14
oz. pork chop topped with herb dusted goat cheese and a port wine reduction. $19 |
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Crab Medley
Sautéed Maryland
crab cake and crab au gratin. $28 |
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Steak au Poivre
8 oz. beef
tender filet encrusted in fresh cracked black pepper and pan
seared with brandy demi-glace. $29 |
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KIDS MENU
(12 and
under)
served with fries, drink and ice cream |
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Chicken
Tenders
Mac and
Cheese (fries not included)
Fried Fish
Tenders
Grilled
Cheese
Hamburger
Sautéed chicken
and vegetables (fries not included)
$6 |
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Split Plates Available for a
Nominal Fee |
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18%
gratuity will be added for parties of 8 or more
*Consuming raw or
undercooked meat, eggs and/or fish may increase your risk of
food-borne illness,
especially if you have certain medical
conditions. |