Dinner Menu

CHICKEN

All entrees accompanied with side house salad
and two chef’s accompaniments.

STEAKS and CHOPS

Choice of grilled, broiled or pan seared.  All
steaks and chops accompanied with side house salad and two chef’s accompaniments. 
Add $2.00 for baked potato

Chicken 101

Chicken medallions lightly dusted in seasoned flour and pan sautéed, served with a creamy artichoke and mushroom sauce.  $15

Rib Eye

Chicken Francaise

Egg battered chicken breast sautéed in a lemon-wine sauce, served with crimini mushrooms and asparagus.  $18

New York Strip

Chicken Florentine

Chicken breast medallions pan sautéed with spinach in a lemon-wine sauce.  $17

Filet Mignon

Curry Chicken

Chicken medallions sautéed in a spicy sweet green curry sauce with rice, topped with bean sprouts.  $17

Pork Chop

Citrus marinated 14 oz. pork chop, topped with balsamic glazed red onions.  $20

Additions

Gorgonzola $4
Crab Meat with Bechamel and cheese $6
Button Mushrooms $4
Sautéed Crab $6

SEAFOOD

All seafood entrees accompanied with side house salad and two chef’s accompaniments

Fish and Chips

    Market catch fish tenders fried in a light crispy batter.   $16

Baked Salmon

Baked salmon with a lemon-dill-vodka sauce.  $18

Broiled or Fried Shrimp

Broiled or fried fresh jumbo gulf shrimp butterflied
with drawn butter.  $18

Duo of Tuna

(Sushi-grade tuna seared to a suggested rare)

A pairing of sesame encrusted tuna with wasabi aioli and tuna teriyaki with soy ginger.  $24

Salmon Siciliano w/Shrimp

Salmon seared and steeped in a lite tomato sauce topped wtih gaeta olives, feta cheese and capers.  $23

Broiled or Fried Seafood Platter

Broiled or fried market catch filet, crab cake, shrimp
and oysters.  $23

SIGNATURE DISHES

All entrees accompanied with side house salad and two chef’s accompaniments

Pork Chops

Grilled 14 oz. pork chop topped with herb dusted goat cheese and a port wine reduction.  $19

Crab Medley

Sautéed Maryland crab cake and crab au gratin.  $28

Steak au Poivre

8 oz. beef tender filet encrusted in fresh cracked black pepper and pan seared with brandy demi-glace.  $29

KIDS MENU

(12 and under)

served with fries, drink and ice cream

Chicken Tenders

Mac and Cheese (fries not included)

Fried Fish Tenders

Grilled Cheese

Hamburger

Sautéed chicken and vegetables (fries not included)

$6

Split Plates Available for a Nominal Fee

18% gratuity will be added for parties of 8 or more

*Consuming raw or undercooked meat, eggs and/or fish may increase your risk of food-borne illness,
especially if you have certain medical conditions.